Ankur Manasa is a high-performing hybrid cabbage variety developed for consistent yield, uniform heads, and superior quality. Tailored for both commercial and home growers, this variety delivers exceptional results across a wide range of climatic and soil conditions, making it a preferred choice for progressive farmers seeking reliability and market value. Read more
Cabbage Manasa produces compact, globe-shaped heads with tight leaf wrapping and a uniform structure. Each head typically weighs between 1.5 to 2.5 kilograms, depending on cultivation practices and field conditions. The heads have an attractive bluish-green color and a smooth texture, offering excellent shelf life and market appeal. With strong resistance to splitting and bolting, this hybrid stands up well in both open field and net-house cultivation. The plants have a strong root system and sturdy frame, which support healthy development even in challenging conditions. Ankur Manasa matures in approximately 65 to 75 days after transplanting, offering growers a quick turnaround and the opportunity for successive sowing cycles. It is especially suited for mid and late-season cultivation.
| Specifications | Descriptions |
|---|---|
| Cabbage Ankur Manasa | Ankur Manasa is a high-performing hybrid cabbage variety developed for consistent yield, uniform heads, and superior quality. Tailored for both commercial and home growers, this variety delivers exceptional results across a wide range of climatic and soil conditions, making it a preferred choice for progressive farmers seeking reliability and market value. Cabbage Manasa produces compact, globe-shaped heads with tight leaf wrapping and a uniform structure. Each head typically weighs between 1.5 to 2.5 kilograms, depending on cultivation practices and field conditions. The heads have an attractive bluish-green color and a smooth texture, offering excellent shelf life and market appeal. With strong resistance to splitting and bolting, this hybrid stands up well in both open field and net-house cultivation. |